In search of the best buttermilk biscuit recipe

As a girl raised in the south, you'd think I would have already conquered this one. But, alas, I cannot bake homemade buttermilk biscuits that line up with my ideal biscuit. It's fluffy, a little tangy, soft, but lightly brown on top. Here's a picture:

I keep working on one from my favorite cookbook published by Southern Living, but without the results that I want. Now, I'm on to that queen of southern comfort food, Paula Deen. Here's a link to hers:

Old Fashioned Buttermilk Biscuits

If we pair it with the sausage gravy, I know that we will have to spend more time with Jillian. If I can sort out how to make home made biscuits however, I'll be on to my next cooking goal - homemade pie crusts!

I'll let you know how this works out. Better yet, I should let my kids and husband report on this - they will have to eat the results!